ETHIOPIA - Organic Natural

this is an organic natural-process coffee from ethiopia, roasted by back yard coffee. the natural process means the coffee cherries are dried whole, which typically produces fruit-forward, full-bodied cups with pronounced sweetness. beyond its ethiopian origin and organic certification, specific tasting notes, roast level, and recommended brew methods were not supplied, so the best approach is to start with a method that suits medium-to-light naturals, such as a pour over or french press, and adjust grind and ratio to taste.