
ethiopia + rwanda + brazil coffee
by bad coffee · london, uk
you'll taste winey before milk chocolate. this is nat has her beans • espresso blend, a natural ethiopia + rwanda + brazil from bad coffee.
this blend leads with a winey, fruit-forward quality from the natural process, then settles into milk chocolate, dark chocolate, and almond. the overall profile is rich and sweet rather than sharp or acidic.
it blends bourbon-varietal beans from ethiopia's sidamo region, rwanda, and brazil, all processed naturally, meaning the coffee cherries are dried whole before milling. this method contributes the winey, fruit-heavy character in the cup.
as the name suggests, this is built for espresso, where the natural process and blend structure perform best. the chocolate and almond notes also make it a solid choice as the base for milk-based drinks like a flat white or latte.
bad coffee sits on prince edward road in hackney ney, and the name tells you everything about their sense of humor. nothing bad about what they're pouring, though. 199 google reviews averaging 4.8 stars don't lie, londoners have found something special here. walk in and you'll smell beans roasted with actual care. the kind of attention that turns morning coffee into a ritual worth waking up for. regulars know the baristas by sight, not because it's forced friendliness but because good coffee creates its own gravity. people return. this isn't another chain serving burnt beans with a smile. it's the kind of place where someone actually thinks about extraction time and water temperature. where the steam wand hisses with purpose, not just noise. the warmth in your ceramic cup matches the warmth from staff who genuinely care about what they're serving you. hackney's full of places trying too hard to be cool. bad coffee just makes excellent coffee.
all coffee from bad coffeelondon, uk
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