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colombia comepcafe washed single origin, colombia coffee from bailies coffee roasters

colombia coffee

Colombia Comepcafe Washed Single Origin

by bailies coffee roasters · belfast, uk

you'll taste lemon before grapefruit. this is colombia comepcafe washed single origin, a washed colombia from bailies coffee roasters.

lemongrapefruitcitrus zestmilk chocolatedark chocolate

the bean

origin
colombia
region
cauca
process
washed
varietal
caturra
status
in stock
this is a washed single origin from the cauca region of colombia, sourced from comepcafe and roasted by bailies coffee roasters. the caturra varietal and washed process produce a clean, bright cup with lemon, grapefruit, and citrus zest driving the flavour, rounded out by milk chocolate and dark chocolate in the finish. the clarity of a washed coffee makes it well suited to filter brewing, where the citrus acidity and chocolate body can come through without interference. keep your water temperature around 93c and aim for an even, medium-fine grind to keep the brighter notes sharp rather than flat.

common questions

What does Colombia Comepcafe Washed Single Origin taste like?

expect a bright, citrus-forward cup with lemon, grapefruit, and citrus zest at the front, backed by milk chocolate and dark chocolate in the finish. the washed process keeps things clean and well-defined, so each of those layers comes through clearly.

How is Colombia Comepcafe Washed Single Origin grown and processed?

it's a caturra varietal grown in the cauca region of colombia and processed using the washed method, which strips the fruit away before drying and results in a cleaner, more transparent expression of the bean's natural character.

How should I brew Colombia Comepcafe Washed Single Origin?

filter brewing suits this coffee well, as the washed process and bright citrus notes are best highlighted with methods like pour over or filter drip. a medium-fine grind and water around 93c will help balance the acidity against the chocolate finish.

about bailies coffee roasters

single origin filter is the move at bailies, and if you're not already a filter convert, this is the kind of place that shifts your thinking. they roast on stockmans way in belfast's musgrave area, which means the coffee you're drinking hasn't travelled far from where it was prepared for you. that matters more than people admit. bailies has built a reputation that stretches well beyond belfast, and the standing they hold in specialty circles didn't come from playing it safe with blends. the sourcing is taken seriously here, the roasting is taken seriously, and you can feel that in the consistency. come for the filter, stay longer than you planned, and leave with a bag of beans for the week ahead.

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belfast, uk

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