kenya coffee

Kenya Mchana Natural Microlot

Name: Kenya Mchana Natural Microlot
Brand: Bailies Coffee Roasters
Price: 16.25 GBP
Availability: InStock

by bailies coffee roasters · belfast, uk

expect red apple. this is kenya mchana natural microlot, a natural kenya from bailies coffee roasters.

red apple

£16.25buy from bailies coffee roasters

the bean

origin: kenya
process: natural
status: in stock

the kenya mchana natural microlot is a small-lot coffee from kenya, roasted by bailies coffee roasters. it's processed using the natural method, meaning the coffee cherries are dried whole before milling, which tends to draw fruit-forward character into the cup. here that shows up as red apple, giving the coffee a crisp, fruity quality. because no brew method or roast level was specified, it works well across filter methods like pour over or aeropress, where clarity and fruit expression are easier to isolate. grind fresh, use water around 90 to 93 degrees celsius, and keep brew ratios on the lighter side to let the fruit come through.

common questions

What does Kenya Mchana Natural Microlot taste like?

this coffee carries tasting notes of red apple, a characteristic that reflects both its kenyan origin and its natural processing method. expect a fruit-forward cup with a crisp quality.

How is Kenya Mchana Natural Microlot grown and processed?

this coffee comes from kenya and is processed using the natural method, where whole coffee cherries are dried with the fruit still intact before the beans are milled. this approach concentrates fruit-driven flavours in the final cup.

How should I brew Kenya Mchana Natural Microlot?

filter methods such as pour over or aeropress suit this style of coffee well, as they allow the red apple character to come through cleanly. grind fresh, keep water temperature around 90 to 93 degrees celsius, and avoid over-extraction by sticking to a standard filter ratio.

about bailies coffee roasters

single origin filter is the move at bailies, and if you're not already a filter convert, this is the kind of place that shifts your thinking. they roast on stockmans way in belfast's musgrave area, which means the coffee you're drinking hasn't travelled far from where it was prepared for you. that matters more than people admit. bailies has built a reputation that stretches well beyond belfast, and the standing they hold in specialty circles didn't come from playing it safe with blends. the sourcing is taken seriously here, the roasting is taken seriously, and you can feel that in the consistency. come for the filter, stay longer than you planned, and leave with a bag of beans for the week ahead.

all coffee from bailies coffee roasters

belfast, uk

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