costa rica coffee
Costa Rica Diamond Anaerobic Natural Microlot
by bailies coffee roasters · belfast, uk
you'll taste grapefruit before honey. this is costa rica diamond anaerobic natural microlot, an anaerobic costa rica from bailies coffee roasters.
the bean
- origin
- costa rica
- process
- anaerobic
- status
- in stock
common questions
What does Costa Rica Diamond Anaerobic Natural Microlot taste like?
it tastes of grapefruit, honey, and honeycomb, combining a citrusy sharpness with a thick, sweet finish. the anaerobic natural process amplifies both the fruit and sugar notes beyond what a washed coffee from the same origin would typically offer.
How is Costa Rica Diamond Anaerobic Natural Microlot grown and processed?
it's a microlot grown in costa rica and processed using an anaerobic natural method, where whole coffee cherries are sealed in oxygen-deprived tanks to ferment before being dried with the fruit still on. this process boosts sweetness and fruit intensity in the final cup.
How should I brew Costa Rica Diamond Anaerobic Natural Microlot?
brew methods that offer control and clarity, such as pour over or aeropress, suit this coffee well, as they allow the grapefruit brightness and honeycomb sweetness to come through distinctly. keep water temperature slightly lower, around 90 to 93 degrees celsius, to avoid over-extracting the fermentation-driven fruit notes.
about bailies coffee roasters
single origin filter is the move at bailies, and if you're not already a filter convert, this is the kind of place that shifts your thinking. they roast on stockmans way in belfast's musgrave area, which means the coffee you're drinking hasn't travelled far from where it was prepared for you. that matters more than people admit. bailies has built a reputation that stretches well beyond belfast, and the standing they hold in specialty circles didn't come from playing it safe with blends. the sourcing is taken seriously here, the roasting is taken seriously, and you can feel that in the consistency. come for the filter, stay longer than you planned, and leave with a bag of beans for the week ahead.
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