costa rica coffee

Costa Rica Higueronal F1 Anaerobic Natural Microlot

Name: Costa Rica Higueronal F1 Anaerobic Natural Microlot
Brand: Bailies Coffee Roasters
Price: 11.75 GBP
Availability: InStock

by bailies coffee roasters · belfast, uk

you'll taste red apple before winey. this is costa rica higueronal f1 anaerobic natural microlot, an anaerobic costa rica from bailies coffee roasters.

red applewineyhoneyhoneycomb

£11.75buy from bailies coffee roasters

the bean

origin: costa rica
process: anaerobic
status: in stock

this is a microlot from costa rica, roasted by bailies coffee roasters. it uses an anaerobic natural process, meaning the coffee cherries ferment without oxygen before drying, which intensifies the fruit and sweetness in the cup. the result is a coffee with red apple acidity, a winey depth, and layered sweetness running from honey through to honeycomb. because the flavours are pronounced and syrupy, it responds well to brew methods that highlight sweetness and body, such as filter or french press, using a slightly coarser grind and water around 92-94°c to avoid over-extracting the fermented fruit character.

common questions

What does Costa Rica Higueronal F1 Anaerobic Natural Microlot taste like?

it tastes of red apple, with a winey quality and sweetness that moves between honey and honeycomb. the anaerobic natural process gives it a fuller, more fermented fruit character than a washed coffee from the same region.

How is Costa Rica Higueronal F1 Anaerobic Natural Microlot grown and processed?

it is a microlot from costa rica, processed using an anaerobic natural method, where whole cherries ferment in a low-oxygen environment before being dried, concentrating sugars and fruit flavours in the bean.

How should I brew Costa Rica Higueronal F1 Anaerobic Natural Microlot?

filter brewing methods work well here, as they allow the red apple acidity and honeycomb sweetness to come through cleanly. keep water temperature around 92-94°c and avoid over-extraction, which can make the winey, fermented notes taste harsh.

about bailies coffee roasters

single origin filter is the move at bailies, and if you're not already a filter convert, this is the kind of place that shifts your thinking. they roast on stockmans way in belfast's musgrave area, which means the coffee you're drinking hasn't travelled far from where it was prepared for you. that matters more than people admit. bailies has built a reputation that stretches well beyond belfast, and the standing they hold in specialty circles didn't come from playing it safe with blends. the sourcing is taken seriously here, the roasting is taken seriously, and you can feel that in the consistency. come for the filter, stay longer than you planned, and leave with a bag of beans for the week ahead.

all coffee from bailies coffee roasters

belfast, uk

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