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el salvador pacas washed single origin, el salvador coffee from bailies coffee roasters

el salvador coffee

El Salvador Pacas Washed Single Origin

by bailies coffee roasters · belfast, uk

you'll taste milk chocolate before dark chocolate. this is el salvador pacas washed single origin, a washed el salvador from bailies coffee roasters.

milk chocolatedark chocolatealmond

the bean

origin
el salvador
process
washed
varietal
bourbon
status
in stock
this is a washed single origin from el salvador, roasted by bailies coffee roasters. the bourbon varietal is known for its clean, rounded cup, and the washed process strips away the fruit pulp before drying, which keeps the flavour clear and direct. in the cup you get milk chocolate and dark chocolate alongside a dry almond note, making it a straightforward, cocoa-led coffee without sharp acidity or heavy fruit. it suits filter brewing well, where the clean processing comes through clearly, though it will also work as a straightforward espresso for those who prefer chocolate-forward shots.

common questions

What does El Salvador Pacas Washed Single Origin taste like?

it tastes of milk chocolate and dark chocolate, with a dry almond note running through it. the washed process keeps the cup clean and focused on those cocoa tones rather than fruity or fermented flavours.

How is El Salvador Pacas Washed Single Origin grown and processed?

the coffee is a bourbon varietal grown in el salvador and processed using the washed method, meaning the fruit is removed from the bean before drying. this results in a cleaner, more defined flavour profile in the finished cup.

How should I brew El Salvador Pacas Washed Single Origin?

filter brewing methods such as pour over or cafetière will highlight the clean, chocolate and almond character that the washed process produces. it can also be used as espresso if you prefer a milk chocolate, low-acidity shot.

about bailies coffee roasters

single origin filter is the move at bailies, and if you're not already a filter convert, this is the kind of place that shifts your thinking. they roast on stockmans way in belfast's musgrave area, which means the coffee you're drinking hasn't travelled far from where it was prepared for you. that matters more than people admit. bailies has built a reputation that stretches well beyond belfast, and the standing they hold in specialty circles didn't come from playing it safe with blends. the sourcing is taken seriously here, the roasting is taken seriously, and you can feel that in the consistency. come for the filter, stay longer than you planned, and leave with a bag of beans for the week ahead.

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belfast, uk

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