BAKED. Brew Bar & Roastery - Padonan

your first sip of BAKED's sumatran mandheling hits differently than the tourist trap coffee down the street. this padonan roastery knows wet-hulled processing creates that earthy, full-bodied character you can't fake. the beans carry notes of dark chocolate and herbs, with none of the brightness you'd expect from washed coffees. when they pull shots on their modest setup, the crema holds thick and persistent. this is indonesian coffee done right, not sanitized for western palates.