colombia coffee
Colombia Primitivo Bourbon (Exclusive to Finca Villa Betulia)
by banyan coffee co. · sarasota, usa
you'll taste tropical fruit before baking spice. this is colombia primitivo bourbon (exclusive to finca villa betulia), a natural colombia from banyan coffee co..
tropical fruitbaking spicespice
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- gesha, wush wush, caturra, pacamara, bourbon
- status
- in stock
this is a natural-processed coffee from finca villa betulia in huila, colombia, roasted by banyan coffee co. it's an exclusive blend of five varietals, gesha, wush wush, caturra, pacamara, and bourbon, which gives it an unusually complex base. the natural process, where the cherry dries around the bean, pushes forward tropical fruit character alongside baking spice warmth. because the fruit-forward sweetness can be dense, a slower brew like pour-over or french press at a medium-coarse grind will give the flavors room to open without turning muddy. keep water around 93-95°c to avoid amplifying any spice harshness.
common questions
What does Colombia Primitivo Bourbon (Exclusive to Finca Villa Betulia) taste like?
this coffee leads with tropical fruit and layers in baking spice and spice, a profile driven by both the natural process and the mix of gesha, wush wush, caturra, pacamara, and bourbon varietals. expect a sweetness-forward cup with some warmth in the finish.
How is Colombia Primitivo Bourbon (Exclusive to Finca Villa Betulia) grown and processed?
it's grown at finca villa betulia in the huila region of colombia and processed using the natural method, meaning the whole coffee cherry is dried before the bean is removed. the lot combines five varietals, gesha, wush wush, caturra, pacamara, and bourbon, and is exclusive to this single farm.
How should I brew Colombia Primitivo Bourbon (Exclusive to Finca Villa Betulia)?
pour-over or french press suits this coffee well, as slower brew methods let the dense tropical fruit and spice notes develop clearly. use water around 93-95°c and a medium-coarse grind to keep the cup clean and balanced.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
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