indonesia + sumatra coffee
Indonesia Sumatra Mandheling, Beriah Citra Persada GR1 K-Cups
by batch coffee · chenango bridge, usa
you'll taste milk chocolate before dark chocolate. this is indonesia sumatra mandheling, beriah citra persada gr1 k-cups, an indonesia + sumatra from batch coffee.
milk chocolatedark chocolateearthy
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- status
- in stock
this is a grade 1 sumatra mandheling from beriah citra persada, grown in sumatra, indonesia, and roasted by batch coffee. sumatran coffees at this grade are typically wet-hulled, which contributes to the earthy, low-acid character the region is known for. in the cup it delivers milk chocolate and dark chocolate alongside an earthy depth, making it a full-bodied, savory-leaning coffee. packaged as k-cups, it's designed for keurig brewers. to get the most from it, brew at the hottest setting your machine allows and use a medium cup size to avoid diluting the chocolate and earth tones.
common questions
What does Indonesia Sumatra Mandheling, Beriah Citra Persada GR1 K-Cups taste like?
it tastes of milk chocolate and dark chocolate with an earthy undertone, giving it a rich, grounded character rather than a bright or fruity one.
How is Indonesia Sumatra Mandheling, Beriah Citra Persada GR1 K-Cups grown and processed?
it is a grade 1 mandheling coffee sourced from beriah citra persada in sumatra, indonesia, a region known for producing earthy, full-bodied coffees.
How should I brew Indonesia Sumatra Mandheling, Beriah Citra Persada GR1 K-Cups?
these are pre-portioned k-cups for keurig machines, so brew on the hottest temperature setting available and choose a smaller cup size to keep the chocolate and earthy flavors concentrated.
about batch coffee
when you need a place that gets the balance right between serious coffee and not taking itself too seriously, batch coffee on chenango bridge road delivers exactly that. the roastery sits in one of those spots where binghamton locals know to go when they want something better than the usual options. you'll find the kind of consistency that keeps people coming back week after week, which explains why the same faces keep showing up for their morning cortado or afternoon pour-over. the beans here get roasted with the kind of attention that makes each cup worth the drive, whether you're grabbing something quick before work or settling in with a book on saturday morning. they've built the kind of reputation that spreads quietly through word of mouth rather than flashy marketing. the espresso pulls clean and bright, the drip coffee has actual character, and the whole operation runs with the confidence of people who know what they're doing. sunday mornings here hit different than anywhere else on chenango bridge road.
all coffee from batch coffeechenango bridge, usa
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