ethiopia coffee
Ethiopia Sidamo Shantawene, GR1 Organic
by batch coffee · chenango bridge, usa
you'll taste lemon before milk chocolate. this is ethiopia sidamo shantawene, gr1 organic, an ethiopia from batch coffee.
lemonmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
the ethiopia sidamo shantawene gr1 organic is a single-origin coffee from the sidamo region of ethiopia, one of the country's most respected growing areas. graded gr1, it represents the highest quality tier in ethiopian grading. the cup moves from bright lemon acidity through milk chocolate sweetness into a deeper dark chocolate finish, giving it a range that works well across brew methods. for filter brewing, a v60 or chemex will keep the lemon clarity intact. if you prefer espresso or a moka pot, the dark chocolate notes come forward more prominently. use water around 93c and dial grind size to balance the acidity against the chocolate body.
common questions
What does Ethiopia Sidamo Shantawene, GR1 Organic taste like?
it has a tasting profile of lemon, milk chocolate, and dark chocolate, offering a balance of bright citrus acidity alongside sweet and bitter chocolate notes.
How is Ethiopia Sidamo Shantawene, GR1 Organic grown and processed?
it is grown in the sidamo region of ethiopia and carries a gr1 grading, the top tier in ethiopia's quality classification system, and is certified organic.
How should I brew Ethiopia Sidamo Shantawene, GR1 Organic?
filter methods such as v60 or chemex will highlight the lemon brightness, while espresso or moka pot preparation will bring the dark chocolate character more to the front.
about batch coffee
when you need a place that gets the balance right between serious coffee and not taking itself too seriously, batch coffee on chenango bridge road delivers exactly that. the roastery sits in one of those spots where binghamton locals know to go when they want something better than the usual options. you'll find the kind of consistency that keeps people coming back week after week, which explains why the same faces keep showing up for their morning cortado or afternoon pour-over. the beans here get roasted with the kind of attention that makes each cup worth the drive, whether you're grabbing something quick before work or settling in with a book on saturday morning. they've built the kind of reputation that spreads quietly through word of mouth rather than flashy marketing. the espresso pulls clean and bright, the drip coffee has actual character, and the whole operation runs with the confidence of people who know what they're doing. sunday mornings here hit different than anywhere else on chenango bridge road.
all coffee from batch coffeechenango bridge, usa
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