not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersbean2bean coffee companyguatemala santa rosa

guatemala coffee

Guatemala Santa Rosa

by bean2bean coffee company · philadelphia, usa

you'll taste jasmine before floral. this is guatemala santa rosa, a guatemala from bean2bean coffee company.

jasminefloral
$18.47buy from bean2bean coffee company

the bean

origin
guatemala
roast
medium
status
in stock
the guatemala santa rosa is a medium roast single-origin coffee from bean2bean coffee company, sourced from the santa rosa region of guatemala. at a medium roast, the bean retains enough delicacy to express its floral character, with jasmine as the primary note. that floral quality works well with brew methods that preserve clarity and sweetness, such as pour-over or drip, where water temperature and ratio can be dialed in to highlight the lighter aromatic compounds without tipping into bitterness. a grind on the medium-fine side and water around 90-93°c is a reasonable starting point.

common questions

What does Guatemala Santa Rosa taste like?

this coffee leads with jasmine and broader floral notes, making it a lighter, more aromatic cup than a typical medium roast. it suits drinkers who prefer delicate, flower-forward profiles over heavily caramelized or chocolatey ones.

How is Guatemala Santa Rosa grown and processed?

this coffee comes from the santa rosa region of guatemala. no specific processing method or altitude details have been provided, so those claims cannot be made here.

How should I brew Guatemala Santa Rosa?

a medium roast with floral tasting notes generally performs well with pour-over or drip brewing, which highlight clarity and aroma. aim for water around 90-93°c and a medium-fine grind to avoid muting the jasmine character.

about bean2bean coffee company

...and bean2bean proves that point exactly. tucked into edgemont street in philadelphia's port richmond area, this roastery has built something you can count on. the regulars here aren't just being polite when they return week after week. they're responding to consistency that's harder to find than you'd think. you won't get lectures about single origins or elaborate tasting notes printed on chalkboards. what you will get is coffee that tastes like someone actually cares what happens between the green beans and your cup. the roasting happens right here, which means freshness isn't a marketing term. it's tuesday morning reality. port richmond isn't trying to be rittenhouse square, and bean2bean isn't trying to be anything other than what it is. a place that roasts coffee well and sells it to people who notice the difference. walk in on any given afternoon for a simple drip coffee and see what steady commitment tastes like.

all coffee from bean2bean coffee company

philadelphia, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go