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guatemala coffee

Guatemala Santa Rosa

by bean2bean coffee company · philadelphia, usa

you'll taste jasmine before floral. this is guatemala santa rosa, a guatemala from bean2bean coffee company.

jasminefloral

the bean

origin
guatemala
roast
medium
status
in stock
availability checked
16 jun 2026
the guatemala santa rosa is a medium roast single-origin coffee from bean2bean coffee company, sourced from the santa rosa region of guatemala. at a medium roast, the bean retains enough delicacy to express its floral character, with jasmine as the primary note. that floral quality works well with brew methods that preserve clarity and sweetness, such as pour-over or drip, where water temperature and ratio can be dialed in to highlight the lighter aromatic compounds without tipping into bitterness. a grind on the medium-fine side and water around 90-93°c is a reasonable starting point.

common questions

What does Guatemala Santa Rosa taste like?

this coffee leads with jasmine and broader floral notes, making it a lighter, more aromatic cup than a typical medium roast. it suits drinkers who prefer delicate, flower-forward profiles over heavily caramelized or chocolatey ones.

How is Guatemala Santa Rosa grown and processed?

this coffee comes from the santa rosa region of guatemala. no specific processing method or altitude details have been provided, so those claims cannot be made here.

How should I brew Guatemala Santa Rosa?

a medium roast with floral tasting notes generally performs well with pour-over or drip brewing, which highlight clarity and aroma. aim for water around 90-93°c and a medium-fine grind to avoid muting the jasmine character.

about bean2bean coffee company

...and bean2bean proves that point exactly. tucked into edgemont street in philadelphia's port richmond area, this roastery has built something you can count on. the regulars here aren't just being polite when they return week after week. they're responding to consistency that's harder to find than you'd think. you won't get lectures about single origins or elaborate tasting notes printed on chalkboards. what you will get is coffee that tastes like someone actually cares what happens between the green beans and your cup. the roasting happens right here, which means freshness isn't a marketing term. it's tuesday morning reality. port richmond isn't trying to be rittenhouse square, and bean2bean isn't trying to be anything other than what it is. a place that roasts coffee well and sells it to people who notice the difference. walk in on any given afternoon for a simple drip coffee and see what steady commitment tastes like.

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philadelphia, usa

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