honduras coffee
by bean2bean coffee company · philadelphia, usa
you'll taste stone fruit before milk chocolate. this is honduras copan, a washed honduras from bean2bean coffee company.
honduras copan carries stone fruit alongside milk chocolate and dark chocolate, giving it a combination of fruit brightness and rich, roasty sweetness. the washed process keeps the flavors clean and direct rather than heavy or syrupy.
this coffee comes from the copan region of honduras and is processed using the washed method, which removes the fruit skin and pulp before drying. washed processing generally produces a cleaner, more straightforward cup with less fruity fermentation character.
as a dark roast, honduras copan holds up well to brewing methods that produce a full-bodied, bold cup, such as french press or moka pot. use water just off the boil and avoid over-extraction by keeping brew times in check, since dark roasts can turn bitter quickly.
...and bean2bean proves that point exactly. tucked into edgemont street in philadelphia's port richmond area, this roastery has built something you can count on. the regulars here aren't just being polite when they return week after week. they're responding to consistency that's harder to find than you'd think. you won't get lectures about single origins or elaborate tasting notes printed on chalkboards. what you will get is coffee that tastes like someone actually cares what happens between the green beans and your cup. the roasting happens right here, which means freshness isn't a marketing term. it's tuesday morning reality. port richmond isn't trying to be rittenhouse square, and bean2bean isn't trying to be anything other than what it is. a place that roasts coffee well and sells it to people who notice the difference. walk in on any given afternoon for a simple drip coffee and see what steady commitment tastes like.
all coffee from bean2bean coffee companyphiladelphia, usa
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