guatemala coffee
Baby Scratch - Guatemala Santa Rosa
by beat coffee · reservoir, australia
you'll taste stone fruit before milk chocolate. this is baby scratch - guatemala santa rosa, a washed guatemala from beat coffee.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- guatemala
- process
- washed
- status
- in stock
baby scratch is a washed guatemalan coffee from the santa rosa region, roasted by beat coffee. the washed process strips the fruit before drying, which tends to produce a cleaner cup with defined structure. in the cup it delivers stone fruit brightness alongside milk chocolate and darker chocolate depth, giving it a range that moves from lighter, fruitier moments to richer, cocoa-driven ones. because it sits in that balanced middle ground, it responds well to filter brewing, where clarity and the interplay between fruit and chocolate can come through without being muted.
common questions
What does Baby Scratch - Guatemala Santa Rosa taste like?
it tastes of stone fruit, milk chocolate, and dark chocolate, offering a cup that balances brighter fruit character with deeper cocoa richness.
How is Baby Scratch - Guatemala Santa Rosa grown and processed?
it is grown in the santa rosa region of guatemala and processed using the washed method, where the fruit is removed before the beans are dried.
How should I brew Baby Scratch - Guatemala Santa Rosa?
filter brewing methods work well here, as the washed process produces a clean cup that lets the stone fruit and chocolate notes express themselves clearly.
about beat coffee
their single origin filter coffee hits different when you need something that actually wakes you up. beat coffee sits on gertz avenue in reservoir, and they've built something worth the drive. the roasting happens in-house, which means you're getting beans that were probably roasted this week, not last month. their espresso pulls clean and bright, no bitter aftertaste that makes you wince. you can taste the attention they put into sourcing, even if they're not making a show of listing every farm detail on a chalkboard. the milk steams properly here, creating that silky texture that turns a flat white into something you actually want to finish. reservoir locals have figured this out already, which is why you'll see the same faces coming back week after week. they know their coffee, and they know when someone's doing it right. grab their batch brew if you want to understand what they're really about.
all coffee from beat coffeereservoir, australia
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