colombia coffee · decaf
Tweak Scratch (Decaf) - Colombia EA de Caña
by beat coffee · reservoir, australia
you'll taste lemon before grapefruit. this is tweak scratch (decaf) - colombia ea de caña, a washed colombia from beat coffee.
lemongrapefruitcitrus zeststone fruitraisin
A$17.5buy from beat coffee
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
tweak scratch is a decaf colombian from huila, processed using the ea de caña (ethyl acetate from sugarcane) method, which uses a naturally derived solvent to remove caffeine while keeping the coffee's character intact. the varietal is caturra, and it's washed, so expect a clean, bright cup. tasting notes lean citrus-forward, lemon, grapefruit, and citrus zest up front, with stone fruit and raisin rounding things out toward the finish. because it's washed and naturally processed for decaf, it responds well to pour-over or filter brewing where clarity and acidity can come through, though it should also hold up as an espresso.
common questions
What does Tweak Scratch (Decaf) - Colombia EA de Caña taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and raisin toward the finish. the washed process keeps things clean and relatively bright for a decaf.
How is Tweak Scratch (Decaf) - Colombia EA de Caña grown and processed?
it's a caturra varietal from huila, colombia, processed washed and decaffeinated using the ea de caña method, which uses ethyl acetate derived from sugarcane to strip the caffeine.
How should I brew Tweak Scratch (Decaf) - Colombia EA de Caña?
the clean, citrus-forward profile suits filter or pour-over brewing, which lets the brightness and acidity show clearly. decaf can sometimes taste flat under-extracted, so aim for a slightly higher ratio or longer contact time than you'd use with a standard washed colombian.
about beat coffee
their single origin filter coffee hits different when you need something that actually wakes you up. beat coffee sits on gertz avenue in reservoir, and they've built something worth the drive. the roasting happens in-house, which means you're getting beans that were probably roasted this week, not last month. their espresso pulls clean and bright, no bitter aftertaste that makes you wince. you can taste the attention they put into sourcing, even if they're not making a show of listing every farm detail on a chalkboard. the milk steams properly here, creating that silky texture that turns a flat white into something you actually want to finish. reservoir locals have figured this out already, which is why you'll see the same faces coming back week after week. they know their coffee, and they know when someone's doing it right. grab their batch brew if you want to understand what they're really about.
all coffee from beat coffeereservoir, australia
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