Carlos Espresso Debut

carlos espresso debut is a blend from bergen coffee roastery, drawing from ethiopia's sidamo region and india. the combination brings together the floral, fruit-forward character typical of sidamo alongside the body and earthiness that indian beans contribute. no specific processing method or tasting notes were provided, so expect the cup to reflect the origins, a likely balance of brightness and weight. roasted for espresso, it performs best pulled as a shot or used as the base for milk-based drinks where that structure holds up. dial in your grind carefully, as blends sometimes need a slightly longer extraction to even out.