ethiopia + india coffee
Carlos Espresso Debut
by bergen coffee roastery · bergen, norway
this is carlos espresso debut, an ethiopia + india from bergen coffee roastery.
the bean
- origin
- ethiopia + india
- region
- sidamo
- status
- in stock
common questions
What does Carlos Espresso Debut taste like?
no specific tasting notes were supplied for this coffee, but its ethiopian sidamo and indian origins suggest a cup that balances fruity or floral brightness from the sidamo component with the fuller body that indian beans typically contribute.
How is Carlos Espresso Debut grown and processed?
the coffee sources beans from ethiopia's sidamo region and from india, though no specific processing method has been provided for this blend.
How should I brew Carlos Espresso Debut?
this coffee is roasted and intended for espresso, so a calibrated espresso machine is the recommended brew method, and it should also work well in milk-based drinks where its body can stand out.
about bergen coffee roastery
a slow saturday in bergen can go one of two ways: you drift into something generic, or you find kong christian fredriks plass 6 and let the morning reorganise itself around a coffee that's actually worth sitting with. bergen coffee roastery has built a quiet, genuine reputation in this city, and that kind of local standing doesn't accumulate by accident in a place where people take what's in their cup seriously. norway's specialty coffee culture runs deep, and bergen is no exception. what you get here is roasting treated as the main event, not an afterthought to ambiance. the address puts you close enough to the city centre to make it an easy stop, but unhurried enough to stay longer than you planned. start with whatever's on the single-origin filter that day.
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