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kvinnekaffe, costa rica coffee from bergen coffee roastery

costa rica coffee

Kvinnekaffe

by bergen coffee roastery · bergen, norway

this is kvinnekaffe, a costa rica from bergen coffee roastery.

the bean

origin
costa rica
status
in stock
kvinnekaffe is a costa rican coffee roasted by bergen coffee roastery. costa rica is known for producing clean, well-structured coffees, typically grown at high altitudes in volcanic soil across regions like tarrazú, naranjo, and tres ríos. without additional processing or tasting note details provided, the best approach is to treat this as a filter-friendly coffee, brewed at around 93°c with a medium-fine grind. a v60 or chemex will highlight clarity and any inherent sweetness. check the bag for roast date and aim to brew within four to six weeks for best results.

common questions

What does Kvinnekaffe taste like?

specific tasting notes were not supplied for this coffee, so it is best to check the roaster's packaging or website for the full flavor profile. costa rican coffees generally tend toward clean, balanced cups with bright acidity and mild sweetness.

How is Kvinnekaffe grown and processed?

kvinnekaffe comes from costa rica, a country with strict coffee quality regulations and a long history of arabica cultivation. the specific farm, altitude, and processing method were not provided, so contact bergen coffee roastery directly for those details.

How should I brew Kvinnekaffe?

without a specified roast level or recommended brew method on hand, a pour-over such as a v60 or chemex is a reliable starting point for a costa rican coffee, using water around 93°c and a medium-fine grind. adjust grind size and ratio based on taste once you have the bag in hand.

about bergen coffee roastery

a slow saturday in bergen can go one of two ways: you drift into something generic, or you find kong christian fredriks plass 6 and let the morning reorganise itself around a coffee that's actually worth sitting with. bergen coffee roastery has built a quiet, genuine reputation in this city, and that kind of local standing doesn't accumulate by accident in a place where people take what's in their cup seriously. norway's specialty coffee culture runs deep, and bergen is no exception. what you get here is roasting treated as the main event, not an afterthought to ambiance. the address puts you close enough to the city centre to make it an easy stop, but unhurried enough to stay longer than you planned. start with whatever's on the single-origin filter that day.

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bergen, norway

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