colombia coffee · decaf
Magdalena Ea Decaf
by best bean best cup coffee roasters · melbourne, australia
expect sugar cane. this is magdalena ea decaf, a natural colombia from best bean best cup coffee roasters.
sugar cane
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
the magdalena ea decaf is a colombian coffee from huila, a region in the southern andean highlands known for producing well-structured, sweet coffees. it is processed using the natural method, where the whole cherry dries around the bean, which tends to draw out fruit-forward sweetness. the decaffeination uses the ea (ethyl acetate) process, a solvent derived from sugar cane that is considered gentle on flavor. in the cup, expect sugar cane sweetness as the defining character. it works well as a filter or espresso depending on your preference, and suits anyone wanting a naturally sweet, low-caffeine option without sacrificing cup quality.
common questions
What does Magdalena Ea Decaf taste like?
the primary tasting note is sugar cane, a clean, gentle sweetness that comes through from both the natural processing and the ea decaffeination method. it is a straightforward, sweet cup without heavy fruit or sharp acidity.
How is Magdalena Ea Decaf grown and processed?
this coffee comes from huila, colombia, and is processed naturally, meaning the cherry dries whole before milling. decaffeination uses the ethyl acetate method, where ea derived from sugar cane is used to remove caffeine while preserving the coffee's natural sweetness.
How should I brew Magdalena Ea Decaf?
no specific roast level or brew method is listed, so standard filter or espresso parameters work as a starting point. natural-processed coffees often benefit from a slightly lower brew temperature, around 90 to 93 degrees celsius, to keep sweetness forward without over-extracting.
about best bean best cup coffee roasters
best bean best cup doesn't mess around with the name game. they tell you exactly what they're about right there on thomsons road in keilor park, and 360 five-star google reviews suggest they're delivering on that promise. this is the kind of place where regulars know the difference between wednesday's and friday's roast profiles. the beans get attention here, real attention, not the assembly-line treatment you find at chains. when you walk in, you can smell the care in every batch they've coaxed through the roasting process. what keeps people coming back isn't flashy marketing or instagram-worthy foam art. it's consistency. the kind that only happens when someone actually gives a damn about what ends up in your cup. each bag they send home carries that same dedication, whether you're brewing at dawn or stealing an afternoon moment. independent roasters like this understand something chains never will: coffee isn't just fuel. it's ritual, comfort, connection.
all coffee from best bean best cup coffee roastersmelbourne, australia
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