ethiopia coffee
Yirgacheffe
by best bean best cup coffee roasters · melbourne, australia
you'll taste jasmine before floral. this is yirgacheffe, an ethiopia from best bean best cup coffee roasters.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- status
- in stock
common questions
What does Yirgacheffe taste like?
this coffee has jasmine and floral tasting notes, making it a delicate, aromatic cup rather than a bold or fruit-forward one.
How is Yirgacheffe grown and processed?
it comes from the yirgacheffe region of ethiopia, a well-known coffee-growing area, though no specific processing method has been listed for this particular lot.
How should I brew Yirgacheffe?
a filter or pour over method suits this coffee well, as it preserves the floral, jasmine character, use water around 90-93°c and avoid over-extraction by keeping brew time in check.
about best bean best cup coffee roasters
best bean best cup doesn't mess around with the name game. they tell you exactly what they're about right there on thomsons road in keilor park, and 360 five-star google reviews suggest they're delivering on that promise. this is the kind of place where regulars know the difference between wednesday's and friday's roast profiles. the beans get attention here, real attention, not the assembly-line treatment you find at chains. when you walk in, you can smell the care in every batch they've coaxed through the roasting process. what keeps people coming back isn't flashy marketing or instagram-worthy foam art. it's consistency. the kind that only happens when someone actually gives a damn about what ends up in your cup. each bag they send home carries that same dedication, whether you're brewing at dawn or stealing an afternoon moment. independent roasters like this understand something chains never will: coffee isn't just fuel. it's ritual, comfort, connection.
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