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your cup here comes from a roasting shop in kobe's kitano neighborhood, where owner bunn spent years traveling to over ten countries and meeting local coffee experts before coming back to set up this small, focused operation. the bar is mostly standing, each cup brewed to order from rotating single-origin beans. bright, nuanced flavors are what people come for, and whoever's behind the counter knows their stuff. beans are available retail too, starting around ¥680 per 100g.

curated by gautam khorana, editor · updated

nri score63
buzz0
local cred30%

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