a roaster that's taken itself seriously enough to set up in ikawadanicho, well west of kobe's busier commercial corridors, tends to have made a deliberate choice about what it values. taisanji coffee works sits in nishi ward, and you're committing to the trip before you even get there, which probably filters out the people who aren't that bothered anyway. the focus here is roasting, and the locality seems to know it, the kind of quiet local regard that builds slowly and doesn't need explaining. the zenkai address puts you in a quieter corner of kobe, away from the harbour crowds, which gives the whole visit a different pace. a good morning to come, and something roasted in-house to take home with you.
curated by gautam khorana, editor · updated
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