you smell the roasted beans before you see the shop on recoleta's tree-lined streets. bicho café knows something about buenos aires coffee that most roasters miss. they source from local farms in the northern provinces, turning those high-altitude beans into something that tastes like home. the espresso hits warm and nutty. no pretense here, just serious coffee people doing what they do best. porteños line up for a reason.
curated by gautam khorana, editor · updated
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