el salvador coffee
by black dog coffee roasters · los angeles, usa
you'll taste honey before honeycomb. this is sivarland-el salvador, a honey el salvador from black dog coffee roasters.
it tastes of honey, honeycomb, milk chocolate, and dark chocolate, a sweet, cocoa-forward cup with good body from the honey process.
it's a bourbon varietal grown in the santa ana region of el salvador and processed using the honey method, meaning some fruit mucilage remains on the bean during drying to add sweetness and texture.
pour over, aeropress, or french press all work well here, brew at around 93c to keep the chocolate and honey flavours clear without over-extracting.
you're on burnett street in signal hill, where the industrial edges of long beach meet something quieter. black dog coffee roasters sits here like it knows exactly what it's doing. this isn't the kind of place that stumbles into a loyal following. their regulars don't just show up for caffeine. they come because someone here gives a serious damn about what goes into your cup, and it shows in ways that matter. the roasting happens on-site, which means the beans you're drinking were probably transformed from green to brown somewhere nearby, recently. that connection between roaster and cup creates something you can actually taste. no pretense, no performance. just coffee that respects both the bean and whoever's drinking it. the kind of place that makes you understand why people drive across town instead of stopping at the nearest chain. come for the afternoon pour-over.
all coffee from black dog coffee roasterslos angeles, usa
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