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ethiopia coffee

THE ETHIOPIAN

by black dog coffee roasters · los angeles, usa

you'll taste jasmine before floral. this is the ethiopian, a washed ethiopia from black dog coffee roasters.

jasminefloral
$19.99buy from black dog coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
the ethiopian is a washed single-origin coffee from the yirgacheffe region of ethiopia, roasted by black dog coffee roasters. yirgacheffe is known for producing some of the most distinctly floral coffees in the world, and the washed process used here strips away the fruit skin and pulp before drying, resulting in a clean, bright cup that lets the bean's natural character come through clearly. expect jasmine and broader floral qualities in the cup. it performs well with brew methods that highlight clarity and delicacy, such as pour over or aeropress, using water around 90-93°c to avoid muting those lighter notes.

common questions

What does THE ETHIOPIAN taste like?

the ethiopian has jasmine and floral characteristics. these are clean, tea-like qualities typical of washed yirgacheffe coffees.

How is THE ETHIOPIAN grown and processed?

it is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more defined cup.

How should I brew THE ETHIOPIAN?

brew methods that favour clarity, such as pour over or aeropress, suit this coffee well, as they allow the floral and jasmine notes to come through without being muddied.

about black dog coffee roasters

you're on burnett street in signal hill, where the industrial edges of long beach meet something quieter. black dog coffee roasters sits here like it knows exactly what it's doing. this isn't the kind of place that stumbles into a loyal following. their regulars don't just show up for caffeine. they come because someone here gives a serious damn about what goes into your cup, and it shows in ways that matter. the roasting happens on-site, which means the beans you're drinking were probably transformed from green to brown somewhere nearby, recently. that connection between roaster and cup creates something you can actually taste. no pretense, no performance. just coffee that respects both the bean and whoever's drinking it. the kind of place that makes you understand why people drive across town instead of stopping at the nearest chain. come for the afternoon pour-over.

all coffee from black dog coffee roasters

los angeles, usa

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