your first sip of black eye's wet-hulled sumatran mandheling hits different in ubud's humidity. the earthy, almost herbal intensity cuts through the tropical air like nothing else can. they're pulling beans from gayo highlands and java estates, processing them with that distinctive indonesian wet-hulling method that creates those bold, syrupy notes. the kind of coffee that makes you understand why indonesians have been perfecting this process for generations. thick body, low acidity, completely uncompromising.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
hours
not supplied yet
social pulse
newly on the ubud radar. black eye coffee and roastery is building momentum at buzz 0/100.
google reviews
58
avg rating
4.3
local cred
n/a
google figures as of . the editorial copy above may predate them.
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