your first sip of blacklist's sumatran mandheling hits different in canggu's humid air. they're pulling beans from the volcanic soils of sumatra, java, and aceh's gayo highlands, wet-hulling them to that signature earthy intensity indonesian coffee does best. the roastery fills with the sound of crackling beans and that unmistakable herbal funk only properly processed indonesian coffee delivers. blacklist isn't playing safe with their selections.
curated by gautam khorana, editor · updated
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