your first sip tells you everything about bloom's commitment to south african coffee. they're roasting small batches from local farms with a precision that lets each bean's character shine through. the mitre location fills with the scent of freshly cracked beans every morning, and you can taste the difference in their single origins. this isn't just another cape town roastery. bloom understands that south african coffee deserves the same reverence as any ethiopian or guatemalan lot.
curated by gautam khorana, editor · updated
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