
the single origin filter is the reason to come here, not the espresso, though that's worth your time too. bogotá's specialty scene has grown fast over the last decade, and roasters on calle 43 sit right in the middle of that shift, close enough to chapinero's foot traffic to stay busy, grounded enough in sourcing to stay serious. this is a roaster first, café second, which means what ends up in your cup started with decisions made long before you walked in. the regulars here aren't just loyal, they're consistent, which in a city with no shortage of options, says plenty. come back for the filter on a slow morning.
curated by gautam khorana, editor · updated
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