you can smell the caramel sweetness from huila beans the moment you step into catcoffee's roastery in bogotá. these folks know their way around colombian terroir, whether it's the bright acidity from nariño highlands or the chocolate undertones hiding in antioquia's volcanic soil. the roasting drum spins with beans that taste like home should taste. not the sanitized version of colombian coffee you find elsewhere, but the real thing. earthy, complex, honest.
curated by gautam khorana, editor · updated
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