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ethiopia coffee · decaf

Decaf Red Fox

by bono coffee roasters · calgary, canada

you'll taste winey before milk chocolate. this is decaf red fox, an ethiopia from bono coffee roasters.

wineymilk chocolatedark chocolate

the bean

origin
ethiopia
status
in stock
decaf red fox is a decaffeinated ethiopian coffee roasted by bono coffee roasters. ethiopia is the birthplace of arabica coffee, and beans from there often carry pronounced fruit and chocolate character, which comes through clearly here in tasting notes of winey acidity alongside milk chocolate and dark chocolate. because the caffeine has been removed, it suits an evening cup without sacrificing complexity. it works well across most brew methods, so use a filter or french press for a clean read on the winey, chocolatey profile, keeping water around 93-96°c and a medium grind to avoid bitterness.

common questions

What does Decaf Red Fox taste like?

decaf red fox offers winey acidity paired with both milk chocolate and dark chocolate, giving it a fruity, cocoa-forward character that holds up well even without caffeine.

How is Decaf Red Fox grown and processed?

the coffee comes from ethiopia, the origin of arabica coffee, though specific processing details beyond it being decaffeinated have not been provided by the roaster.

How should I brew Decaf Red Fox?

filter brewing or french press will highlight the winey and chocolate notes clearly, use water around 93-96°c and a medium grind to keep the cup balanced and avoid over-extraction.

about bono coffee roasters

the smell hits you first on 1st avenue northeast, that deep, toasted warmth that only comes from beans roasted with actual care. bono coffee roasters doesn't mess around with flashy marketing or instagram-bait latte art. they just roast really good coffee. 272 google reviews averaging 4.6 stars tells you something about consistency. regulars know they'll get the same careful attention whether it's their first cup or their thousandth. the baristas here understand extraction times matter. water temperature matters. the difference between good and great lives in those details. what sets this place apart from the chains isn't just the small-batch roasting, though that helps. it's the way they treat coffee like it deserves respect, not like a caffeine delivery system. you taste the difference immediately, complexity where others offer blandness, actual flavor notes instead of burnt beans hidden under milk and sugar. this is coffee for people who care about coffee. simple as that.

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calgary, canada

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