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ethiopia + honduras coffee

Finca La Unica | Single Origin Coffee

by break coffee roasters (roastery) · atlanta, usa

you'll taste hibiscus before milk chocolate. this is finca la unica | single origin coffee, a natural ethiopia + honduras from break coffee roasters (roastery).

hibiscusmilk chocolatedark chocolate
$21buy from break coffee roasters (roastery)

the bean

origin
ethiopia + honduras
process
natural
status
in stock
finca la unica is a single origin coffee from break coffee roasters, blending beans from ethiopia and honduras into one lot. both components are naturally processed, meaning the fruit dries around the seed, which draws out the hibiscus florality alongside milk chocolate and dark chocolate. the natural process tends to produce a fuller body and lower acidity, making this a good fit for filter methods that let those fruit-forward and chocolatey layers come through cleanly. if you brew it as a pour-over or batch filter, aim for a medium-coarse grind and water around 9395°c to keep the cup balanced rather than flat.

common questions

What does Finca La Unica | Single Origin Coffee taste like?

this coffee has tasting notes of hibiscus, milk chocolate, and dark chocolate, as described by break coffee roasters. the natural process typically amplifies those fruit and sweet cocoa characteristics.

How is Finca La Unica | Single Origin Coffee grown and processed?

the coffee is sourced from two origins, ethiopia and honduras, and processed using the natural method. natural processing means the whole coffee cherry is dried intact before milling, which contributes to the sweeter, fruitier flavor profile.

How should I brew Finca La Unica | Single Origin Coffee?

filter brewing methods such as pour-over or batch filter suit naturally processed coffees well, as they highlight floral and chocolate notes without adding extra body. a medium-coarse grind and water around 9395°c is a reliable starting point.

about break coffee roasters (roastery)

atlanta's coffee scene keeps expanding, but the real depth happens away from the obvious spots. out on peachtree industrial boulevard in duluth, break coffee roasters operates with the kind of focus that builds genuine loyalty among people who know their beans. this isn't about flashy storefronts or social media moments. break works as a roastery first, which means you're getting coffee from people who understand the process from green bean to final cup. the industrial setting fits the serious approach, and their regulars have made this place part of their routine for good reason. the standing here comes from consistency rather than novelty. when you find a roaster that treats coffee as both craft and daily necessity, you tend to stick around. especially when they're tucked into duluth's business district, proving that great coffee doesn't need downtown zip codes to matter.

all coffee from break coffee roasters (roastery)

atlanta, usa

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