ethiopia + honduras coffee
by break coffee roasters (roastery) · atlanta, usa
you'll taste hibiscus before milk chocolate. this is finca la unica | single origin coffee, a natural ethiopia + honduras from break coffee roasters (roastery).
this coffee has tasting notes of hibiscus, milk chocolate, and dark chocolate, as described by break coffee roasters. the natural process typically amplifies those fruit and sweet cocoa characteristics.
the coffee is sourced from two origins, ethiopia and honduras, and processed using the natural method. natural processing means the whole coffee cherry is dried intact before milling, which contributes to the sweeter, fruitier flavor profile.
filter brewing methods such as pour-over or batch filter suit naturally processed coffees well, as they highlight floral and chocolate notes without adding extra body. a medium-coarse grind and water around 9395°c is a reliable starting point.
atlanta's coffee scene keeps expanding, but the real depth happens away from the obvious spots. out on peachtree industrial boulevard in duluth, break coffee roasters operates with the kind of focus that builds genuine loyalty among people who know their beans. this isn't about flashy storefronts or social media moments. break works as a roastery first, which means you're getting coffee from people who understand the process from green bean to final cup. the industrial setting fits the serious approach, and their regulars have made this place part of their routine for good reason. the standing here comes from consistency rather than novelty. when you find a roaster that treats coffee as both craft and daily necessity, you tend to stick around. especially when they're tucked into duluth's business district, proving that great coffee doesn't need downtown zip codes to matter.
all coffee from break coffee roasters (roastery)atlanta, usa
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