ethiopia + rwanda + burundi coffee
by break coffee roasters (roastery) · atlanta, usa
you'll taste grapefruit before honey. this is gekenke | single origin coffee, a honey ethiopia + rwanda + burundi from break coffee roasters (roastery).
the listed tasting notes are grapefruit, honey, and honeycomb. the honey process reinforces the sweeter, more syrupy side of those flavors by retaining fruit mucilage during drying.
it is a bourbon varietal sourced from the gakenke region across ethiopia, rwanda, and burundi, and processed using the honey method, which means the cherry skin is removed but some of the sticky fruit layer is left on the bean as it dries.
filter methods such as pour over or aeropress are well suited to this coffee, as they tend to highlight the clarity of the grapefruit note and the sweetness that honey processing brings out in the bourbon varietal.
atlanta's coffee scene keeps expanding, but the real depth happens away from the obvious spots. out on peachtree industrial boulevard in duluth, break coffee roasters operates with the kind of focus that builds genuine loyalty among people who know their beans. this isn't about flashy storefronts or social media moments. break works as a roastery first, which means you're getting coffee from people who understand the process from green bean to final cup. the industrial setting fits the serious approach, and their regulars have made this place part of their routine for good reason. the standing here comes from consistency rather than novelty. when you find a roaster that treats coffee as both craft and daily necessity, you tend to stick around. especially when they're tucked into duluth's business district, proving that great coffee doesn't need downtown zip codes to matter.
all coffee from break coffee roasters (roastery)atlanta, usa
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