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homeroastersbuddha's cup kona coffee and tea farmhand rolled fire blend tea
hand rolled fire blend tea, hawaii coffee from buddha's cup kona coffee and tea farm

hawaii coffee

Hand Rolled Fire Blend Tea

by buddha's cup kona coffee and tea farm · captain cook, usa

you'll taste black tea before tea-like. this is hand rolled fire blend tea, a hawaii from buddha's cup kona coffee and tea farm.

black teatea-like
$25buy from buddha's cup kona coffee and tea farm

the bean

origin
hawaii
status
in stock
hand rolled fire blend tea is a tea product from buddha's cup kona coffee and tea farm, grown in hawaii. it is hand rolled, which is a traditional processing method that shapes the leaf and can concentrate flavor. in the cup it delivers a black tea character with a clean, tea-like profile. because this is a tea rather than a coffee, it is best prepared by steeping in hot water, typically around 90-95°c, for 3-5 minutes depending on preferred strength. it suits drinkers who enjoy straightforward, classic black tea flavor from a small hawaiian farm.

common questions

What does Hand Rolled Fire Blend Tea taste like?

hand rolled fire blend tea tastes like black tea, with a straightforward, tea-like character in the cup. it is not described as fruity or floral, so expect a clean, traditional black tea profile.

How is Hand Rolled Fire Blend Tea grown and processed?

this tea is grown in hawaii at buddha's cup kona coffee and tea farm and is hand rolled, a processing technique that shapes the leaf and helps develop its flavor. no additional processing details are provided beyond the hand rolling method.

How should I brew Hand Rolled Fire Blend Tea?

as a hand rolled black tea, it is best steeped in hot water around 90-95°c for 3-5 minutes, adjusting steeping time to taste. no specific brew instructions are supplied by the producer, so standard black tea brewing guidelines apply.

about buddha's cup kona coffee and tea farm

your first sip of buddha's cup kona tells the whole story. this isn't mainland coffee pretending to be hawaiian. the beans come straight from the kona belt's volcanic slopes, where elevation and ocean mist create something impossible to replicate. captain cook's family-run operation understands what real hawaiian estate coffee should taste like. clean. bright acidity that doesn't bite. notes of macadamia and brown sugar that linger long after you've finished the cup. this is why kona commands respect.

all coffee from buddha's cup kona coffee and tea farm

captain cook, usa

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