hawaii coffee
Kona Gold - Medium/Dark - Whole Bean (Monthly)
by buddha's cup kona coffee and tea farm · captain cook, usa
this is kona gold - medium/dark - whole bean (monthly), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
kona gold is a whole bean coffee grown and roasted by buddha's cup kona coffee and tea farm on hawaii's big island, in the kona region. medium/dark roasted, it sits at the fuller end of the spectrum where kona's naturally smooth character meets deeper roast development. without additional tasting notes provided, expect the hallmarks of kona coffee, a clean, low-acid cup with mild sweetness and body. grind fresh before brewing, and use methods that suit a medium/dark roast well, such as drip, french press, or pour-over with slightly cooler water around 90-93°c to avoid over-extracting the darker roasted sugars.
common questions
What does Kona Gold - Medium/Dark - Whole Bean (Monthly) taste like?
kona coffees are generally known for a clean, smooth, low-acid cup with mild sweetness. the medium/dark roast will add deeper body and some roast development to the naturally refined kona base.
How is Kona Gold - Medium/Dark - Whole Bean (Monthly) grown and processed?
this coffee is grown in the kona region of hawaii's big island, one of the few commercially produced american-origin coffees, and is roasted by buddha's cup kona coffee and tea farm on the island itself.
How should I brew Kona Gold - Medium/Dark - Whole Bean (Monthly)?
it comes as whole bean, so grind fresh before each brew. drip, french press, or pour-over all suit a medium/dark roast, using water around 90-93°c to keep the extraction balanced without amplifying bitterness.
about buddha's cup kona coffee and tea farm
your first sip of buddha's cup kona tells the whole story. this isn't mainland coffee pretending to be hawaiian. the beans come straight from the kona belt's volcanic slopes, where elevation and ocean mist create something impossible to replicate. captain cook's family-run operation understands what real hawaiian estate coffee should taste like. clean. bright acidity that doesn't bite. notes of macadamia and brown sugar that linger long after you've finished the cup. this is why kona commands respect.
all coffee from buddha's cup kona coffee and tea farmcaptain cook, usa
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