Kona Gold - Medium/Dark - Whole Bean (Annual)

kona gold is a whole bean coffee grown on buddha's cup kona coffee and tea farm in the kona region of hawaii, one of the most geographically specific and regulated coffee appellations in the united states. roasted to a medium/dark level, it sits at a point where kona's natural sweetness and body are preserved alongside a deeper, slightly roasted character. this is an annual release, meaning supply is limited to each harvest cycle. grind fresh before brewing and pull toward methods that suit medium/dark roasts, such as drip, french press, or pour-over with slightly cooler water around 90 to 93 celsius to avoid over-extracting bitter notes.