hawaii coffee
Kona Gold - Medium/Dark - Whole Bean (Monthly)
by buddha's cup kona coffee and tea farm · captain cook, usa
this is kona gold - medium/dark - whole bean (monthly), a hawaii from buddha's cup kona coffee and tea farm.
the bean
- origin
- hawaii
- region
- kona
- status
- in stock
kona gold is a whole bean coffee grown and roasted by buddha's cup kona coffee and tea farm on the big island of hawaii, in the kona region. roasted to a medium/dark level, it sits in the range where origin character and roast development both show up in the cup. kona coffees are known for their smooth, low-acid profile, and a medium/dark roast on beans from this elevation and climate tends to produce a fuller body with mild sweetness and a clean finish. grind fresh and brew with a drip machine, french press, or pour-over to get the most from the roast level.
common questions
What does Kona Gold - Medium/Dark - Whole Bean (Monthly) taste like?
kona coffees are generally smooth and low in acidity, and the medium/dark roast on this one adds fuller body and some roast sweetness to the cup. expect a clean, well-rounded coffee without sharp or harsh edges.
How is Kona Gold - Medium/Dark - Whole Bean (Monthly) grown and processed?
this coffee is grown and produced by buddha's cup kona coffee and tea farm in the kona region of hawaii's big island. beyond the origin, specific processing details are not provided.
How should I brew Kona Gold - Medium/Dark - Whole Bean (Monthly)?
it comes as whole bean, so grind just before brewing for best results. a medium/dark roast like this works well with drip, french press, or pour-over, all of which suit its fuller body.
about buddha's cup kona coffee and tea farm
your first sip of buddha's cup kona tells the whole story. this isn't mainland coffee pretending to be hawaiian. the beans come straight from the kona belt's volcanic slopes, where elevation and ocean mist create something impossible to replicate. captain cook's family-run operation understands what real hawaiian estate coffee should taste like. clean. bright acidity that doesn't bite. notes of macadamia and brown sugar that linger long after you've finished the cup. this is why kona commands respect.
all coffee from buddha's cup kona coffee and tea farmcaptain cook, usa
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