
hawaii coffee
by buddha's cup kona coffee and tea farm · captain cook, usa
this is kona kulana - medium - whole bean (annual), a hawaii from buddha's cup kona coffee and tea farm.
no specific tasting notes were supplied for this coffee. kona region coffees generally tend toward a smooth, mild cup with balanced acidity, though exact flavors will depend on the specific harvest and processing used by buddha's cup.
this coffee is grown in the kona region of hawaii's big island by buddha's cup kona coffee and tea farm. no specific processing method was provided beyond its origin and roast level.
it comes as whole bean, so grind it fresh before brewing. a medium roast like this works well with pour over, drip, or french press, all of which allow the origin character to come through clearly.
your first sip of buddha's cup kona tells the whole story. this isn't mainland coffee pretending to be hawaiian. the beans come straight from the kona belt's volcanic slopes, where elevation and ocean mist create something impossible to replicate. captain cook's family-run operation understands what real hawaiian estate coffee should taste like. clean. bright acidity that doesn't bite. notes of macadamia and brown sugar that linger long after you've finished the cup. this is why kona commands respect.
all coffee from buddha's cup kona coffee and tea farmcaptain cook, usa
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