your first sip at buffalo's tells you everything about buenos aires specialty coffee. the beans here come from local farms in salta and jujuy, roasted with the kind of precision that makes porteños line up at 7am. that bright acidity hits different when it's grown in argentine soil and roasted in palermo. the espresso pulls thick and golden, leaving oils that coat your cup long after you've drained it. this is what happens when buenos aires takes coffee seriously.
curated by gautam khorana, editor · updated
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