your first sip of cà phê nam tịnh's da lat highland arabica hits different than anything you've had in hoi an's tourist quarter. the roastery doubles as a snack spot, and that's exactly right. locals know good coffee pairs with conversation, not instagram poses. these beans carry the red clay minerality of da lat's volcanic soil, roasted just dark enough to bring out notes of dark chocolate and tamarind. the ceramic cups hold heat longer than you'd expect.
curated by gautam khorana, editor · updated
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