you step into hoi an roastery and immediately smell the sweet, earthy notes of da lat highland arabica beans cooling in the hopper. the baristas here understand vietnamese coffee beyond the typical condensed milk routine. watch them work the espresso machine, pulling shots that taste like dark chocolate and caramel, with that distinctive highland brightness cutting through. the ceramic cups warm your palms while you sit among the old shophouses, listening to the gentle hiss of steam and watching ancient hoi an wake up around you.

curated by gautam khorana, editor · updated

69nri score
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