ethiopia coffee
ÄTHIOPIEN | MUNDAYO
by cabana coffee roasters · berlin, germany
this is äthiopien | mundayo, a natural ethiopia from cabana coffee roasters.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
common questions
What does ÄTHIOPIEN | MUNDAYO taste like?
no specific tasting notes were provided for this coffee, but natural-process ethiopian coffees are generally known for pronounced fruit sweetness and a fuller body compared to washed lots. expect the processing to drive the flavour profile.
How is ÄTHIOPIEN | MUNDAYO grown and processed?
mundayo is grown in ethiopia and processed using the natural method, meaning the coffee cherries are dried whole before milling, which draws sweetness from the fruit into the bean.
How should I brew ÄTHIOPIEN | MUNDAYO?
no specific brew recommendation was supplied, but natural ethiopian coffees generally perform well as filter, whether pour-over or batch brew, using a medium-coarse grind to keep the cup balanced and fruit character clear.
about cabana coffee roasters
their cortado hits different than most places trying too hard with microfoam art. cabana coffee roasters on zossener straße doesn't mess around with the fundamentals. you get coffee that tastes like someone actually cares about what they're doing, which sounds basic but apparently isn't in a city full of third-wave posturing. the beans come from roasters who know their stuff. not everything needs to be revolutionary to be really, really good. and the folks here seem to get that. kreuzberg has plenty of coffee shops where the vibe matters more than what's in the cup. this isn't one of them. the space feels lived-in without trying to manufacture authenticity. regulars keep coming back because the coffee consistently delivers, not because of some manufactured scene. but the flat white if you want something that'll remind you why simple things done right still matter most.
all coffee from cabana coffee roastersberlin, germany
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