ethiopia coffee
ÄTHIOPIEN | SHALE
by cabana coffee roasters · berlin, germany
this is äthiopien | shale, a washed ethiopia from cabana coffee roasters.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
common questions
What does ÄTHIOPIEN | SHALE taste like?
as a washed yirgacheffe, expect a clean, bright cup with defined acidity and a lighter, tea-like body. the washed process strips back fruit influence and lets the coffee's inherent clarity come through.
How is ÄTHIOPIEN | SHALE grown and processed?
it's grown in yirgacheffe, ethiopia, and processed using the washed method, meaning the fruit is removed from the bean before drying, producing a cleaner, more precise flavour profile.
How should I brew ÄTHIOPIEN | SHALE?
filter-based methods such as pour over or aeropress suit washed ethiopian coffees well, as they preserve the clean, delicate characteristics the process produces. keep water temperature around 92-94°c and avoid over-extraction.
about cabana coffee roasters
their cortado hits different than most places trying too hard with microfoam art. cabana coffee roasters on zossener straße doesn't mess around with the fundamentals. you get coffee that tastes like someone actually cares about what they're doing, which sounds basic but apparently isn't in a city full of third-wave posturing. the beans come from roasters who know their stuff. not everything needs to be revolutionary to be really, really good. and the folks here seem to get that. kreuzberg has plenty of coffee shops where the vibe matters more than what's in the cup. this isn't one of them. the space feels lived-in without trying to manufacture authenticity. regulars keep coming back because the coffee consistently delivers, not because of some manufactured scene. but the flat white if you want something that'll remind you why simple things done right still matter most.
all coffee from cabana coffee roastersberlin, germany
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