colombia coffee · decaf
KOLUMBIEN | ASOMUJER WASHED EA Sugarcane
by cabana coffee roasters · berlin, germany
this is kolumbien | asomujer washed ea sugarcane, a washed colombia from cabana coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- status
- in stock
this is a decaf from huila, colombia, produced by asomujer, a women's cooperative. the coffee is decaffeinated using the ea sugarcane process, which uses ethyl acetate derived from sugarcane fermentation rather than synthetic solvents, and is then washed. the result tends to preserve clean, defined flavour while removing most caffeine. huila is a high-altitude region known for producing structured, well-balanced colombians. without supplied tasting notes, expect the washed process to contribute clarity and brightness. it suits filter brewing, where the clean cup profile is easiest to appreciate.
common questions
What does KOLUMBIEN | ASOMUJER WASHED EA Sugarcane taste like?
specific tasting notes were not supplied for this coffee, but the washed process typically produces a clean, bright cup with clear acidity and defined structure. the ea sugarcane decaf method is known for preserving the coffee's natural character more than many other decaffeination processes.
How is KOLUMBIEN | ASOMUJER WASHED EA Sugarcane grown and processed?
the coffee is grown in huila, colombia, and produced by asomujer, a women's cooperative. after harvesting, it is decaffeinated using the ea sugarcane method, where ethyl acetate from fermented sugarcane is used to remove caffeine, then it is processed as a washed coffee.
How should I brew KOLUMBIEN | ASOMUJER WASHED EA Sugarcane?
no specific brew recommendation was provided, but washed colombian decafs generally perform well as filter coffee, where the clean cup profile can be appreciated without the added variables of pressure brewing. a v60 or batch brewer at standard filter ratios is a straightforward starting point.
about cabana coffee roasters
their cortado hits different than most places trying too hard with microfoam art. cabana coffee roasters on zossener straße doesn't mess around with the fundamentals. you get coffee that tastes like someone actually cares about what they're doing, which sounds basic but apparently isn't in a city full of third-wave posturing. the beans come from roasters who know their stuff. not everything needs to be revolutionary to be really, really good. and the folks here seem to get that. kreuzberg has plenty of coffee shops where the vibe matters more than what's in the cup. this isn't one of them. the space feels lived-in without trying to manufacture authenticity. regulars keep coming back because the coffee consistently delivers, not because of some manufactured scene. but the flat white if you want something that'll remind you why simple things done right still matter most.
all coffee from cabana coffee roastersberlin, germany
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