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décaféiné, colombia coffee from café 8 oz. (st-zotique)

colombia coffee

Décaféiné

by café 8 oz. (st-zotique) · montreal, canada

this is décaféiné, a colombia from café 8 oz. (st-zotique).

$30buy from café 8 oz. (st-zotique)

the bean

origin
colombia
region
huila
varietal
caturra
status
in stock
décaféiné is a decaffeinated colombian coffee from café 8 oz. in montreal, sourced from the huila region and grown on the caturra varietal. huila is one of colombia's most respected coffee-growing departments, known for its high-altitude farms and well-defined cup character. because no tasting notes or processing method were specified, expect the regional baseline of clean, mild acidity with gentle sweetness, though the decaffeination process can soften some brightness. without roast level confirmed, treat it as a medium and dial in your grind accordingly. it suits filter methods that highlight clarity, and works well for anyone wanting a later-in-the-day cup without the caffeine.

common questions

What does Décaféiné taste like?

no specific tasting notes were provided, but caturra from huila typically presents with mild acidity and clean sweetness. the decaffeination process can slightly round out the cup compared to the caffeinated version.

How is Décaféiné grown and processed?

it's grown in huila, colombia, using the caturra varietal, a compact natural mutation of bourbon common across latin america. the processing method beyond decaffeination was not specified in the available information.

How should I brew Décaféiné?

no specific brew recommendation or roast level was provided, but a filter method such as pour-over or drip suits colombian coffees at medium roast. start with a ratio of around 1:16 coffee to water and adjust from there.

about café 8 oz. (st-zotique)

café 8 oz knows how to roast coffee beans. they take green beans seriously here on saint-zotique, turning them into something worth crossing the city for. you'll find locals who've been coming for years, the kind of loyalty that builds slowly around consistently good coffee. this isn't a place trying to impress with flashy presentation or complicated drinks. just solid roasting technique and the kind of attention to detail that makes a neighborhood spot into something special. the beans speak for themselves, whether you're grabbing a quick espresso or taking home a bag of their latest batch. on saint-zotique, that matters more than you might think.

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