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finca la macarena - caturra, colombia coffee from café 8 oz. (st-zotique)

colombia coffee

Finca La Macarena - Caturra

by café 8 oz. (st-zotique) · montreal, canada

this is finca la macarena - caturra, a colombia from café 8 oz. (st-zotique).

the bean

origin
colombia
region
cauca
varietal
caturra
status
in stock
finca la macarena is a single-farm caturra from the cauca region of colombia, roasted by café 8 oz. out of montreal's st-zotique. caturra is a natural mutation of bourbon, known for producing bright, clean cups when grown at altitude in colombia's southwestern highlands. cauca sits between two mountain ranges and delivers consistent cool temperatures, which slow cherry development and concentrate flavour. brewed as a filter or pour-over, this coffee should reward clean, moderate-temperature extraction that lets the origin character come through without roast interference.

common questions

What does Finca La Macarena - Caturra taste like?

specific tasting notes were not provided for this lot, but caturra from cauca typically produces a clean, balanced cup with bright acidity and good clarity. check the bag or café 8 oz.'s current listings for the exact descriptors on this harvest.

How is Finca La Macarena - Caturra grown and processed?

it is grown on finca la macarena in colombia's cauca region using the caturra varietal, a compact arabica mutation suited to high-altitude cultivation. processing details were not supplied, so confirm with the roaster whether it is washed, natural, or honey processed.

How should I brew Finca La Macarena - Caturra?

filter brewing methods such as pour-over or drip suit single-origin colombian caturras well, as they highlight clarity and origin character. no specific roast level was provided, so ask café 8 oz. for guidance on grind size and water temperature for this particular roast.

about café 8 oz. (st-zotique)

café 8 oz knows how to roast coffee beans. they take green beans seriously here on saint-zotique, turning them into something worth crossing the city for. you'll find locals who've been coming for years, the kind of loyalty that builds slowly around consistently good coffee. this isn't a place trying to impress with flashy presentation or complicated drinks. just solid roasting technique and the kind of attention to detail that makes a neighborhood spot into something special. the beans speak for themselves, whether you're grabbing a quick espresso or taking home a bag of their latest batch. on saint-zotique, that matters more than you might think.

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montreal, canada

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