your morning ritual just got an upgrade. café especial fazenda cegê pulls beans from the rolling hills of cerrado and mogiana's volcanic soil, where natural processing creates those wild berry notes that make brazilian coffee sing. the green beans arrive smelling like sun-dried fruit, transforming into cups that taste like chocolate-covered strawberries. this belo horizonte roaster knows their home terroir better than anyone, coaxing sweetness from sul de minas lots that most people overlook. serious coffee from serious farmers.
curated by gautam khorana, editor · updated
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+553198309-4277
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www.fazendacege.com.br/newly on the radar. building momentum.
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