ecuador coffee
BOURNE
by café infiltrado | café de especialidad · guayaquil, ecuador
you'll taste milk chocolate before dark chocolate. this is bourne, a natural ecuador from café infiltrado | café de especialidad.
the bean
- origin
- ecuador
- region
- loja
- process
- natural
- varietal
- caturra
- status
- in stock
about café infiltrado | café de especialidad
your first sip of café infiltrado's highland geisha hits different. they're pulling beans from ecuador's high-altitude farms in loja, where volcanic soil creates these intensely floral notes that most roasters can only dream about. the family behind infiltrado doesn't just source these heirloom varieties. they understand them. each batch carries that distinct sweetness that only comes from beans grown at serious elevation, roasted by people who've tasted their way through every microlot.
all coffee from café infiltrado | café de especialidadguayaquil, ecuador
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