Café Infiltrado | Café de Especialidad

your first sip of café infiltrado's highland geisha hits different. they're pulling beans from ecuador's high-altitude farms in loja, where volcanic soil creates these intensely floral notes that most roasters can only dream about. the family behind infiltrado doesn't just source these heirloom varieties. they understand them. each batch carries that distinct sweetness that only comes from beans grown at serious elevation, roasted by people who've tasted their way through every microlot.