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alice, ecuador coffee from café infiltrado | café de especialidad

ecuador coffee

ALICE

by café infiltrado | café de especialidad · guayaquil, ecuador

this is alice, an ecuador from café infiltrado | café de especialidad.

$12.20buy from café infiltrado | café de especialidad

the bean

origin
ecuador
region
loja
varietal
bourbon
status
in stock
alice is a bourbon varietal from the loja region of ecuador, roasted by café infiltrado. bourbon is a traditional arabica variety known for producing balanced, nuanced cups, and loja's high-altitude growing conditions contribute to that structure. the roaster has not supplied specific tasting notes or processing method in the provided facts, so brew guidance beyond the varietal and origin context is limited. if you have access to the roaster's full spec sheet, cross-reference the roast level and recommended brew method before committing to a recipe.

common questions

What does ALICE taste like?

specific tasting notes were not included in the supplied facts for alice, so we can't make precise flavor claims. bourbon varietals from high-altitude ecuadorian regions like loja typically offer clean, balanced cups, but contact café infiltrado directly for confirmed cup notes.

How is ALICE grown and processed?

alice is a bourbon varietal grown in loja, ecuador. no processing method was supplied in the available facts, so we can't confirm whether it's washed, natural, or honey processed.

How should I brew ALICE?

no roast level or recommended brew method was included in the supplied facts. check the bag or the roaster's website for roast profile guidance before dialing in your grind size and water temperature.

about café infiltrado | café de especialidad

good coffee in guayaquil takes some looking. café infiltrado is out on justino cornejo, a stretch that doesn't announce itself as a destination, which means the people who find it tend to mean it. this is a roaster-led operation, so what you're drinking was sourced and processed with actual intention, not just bought in bulk and badged. the regulars here are loyal in the way that only happens when a place consistently holds its standard, not just on good days. if you make the trip out to 2do pasaje 9, go in the morning when the roasting work is freshest in the room and order whatever single origin they're pouring that week.

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