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mcclane, ecuador coffee from café infiltrado | café de especialidad

ecuador coffee

McCLANE

by café infiltrado | café de especialidad · guayaquil, ecuador

expect cocoa. this is mcclane, a natural ecuador from café infiltrado | café de especialidad.

cocoa
$8.50buy from café infiltrado | café de especialidad

the bean

origin
ecuador
region
loja
process
natural
status
in stock
mcclane is a natural-process specialty coffee from the loja region of ecuador, roasted by café infiltrado. loja sits in southern ecuador at high altitude, and the natural process means the coffee cherries are dried whole, which concentrates the fruit's sugars and intensifies the bean's character. the result is a cup centered on cocoa, with the depth and body you'd expect from a natural. it works well as a filter or as espresso, though the cocoa weight makes it particularly satisfying brewed slow, french press or pour-over, with water just off the boil to let that chocolate quality develop fully.

common questions

What does McCLANE taste like?

mcclane leads with cocoa, a flavor reinforced by the natural process, which dries the whole cherry and produces a denser, richer cup than washed coffees from the same region.

How is McCLANE grown and processed?

it's grown in loja, ecuador, and processed naturally, meaning the harvested cherries are dried with the fruit intact before milling, which deepens sweetness and body in the final cup.

How should I brew McCLANE?

a slow filter method like pour-over or french press will give the cocoa character room to develop, though its body also holds up well as espresso if you prefer a shorter, more concentrated drink.

about café infiltrado | café de especialidad

good coffee in guayaquil takes some looking. café infiltrado is out on justino cornejo, a stretch that doesn't announce itself as a destination, which means the people who find it tend to mean it. this is a roaster-led operation, so what you're drinking was sourced and processed with actual intention, not just bought in bulk and badged. the regulars here are loyal in the way that only happens when a place consistently holds its standard, not just on good days. if you make the trip out to 2do pasaje 9, go in the morning when the roasting work is freshest in the room and order whatever single origin they're pouring that week.

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